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A tomato martini. A negroni spagliato. A grapefruit gin. Two spritzes, both Hugo and Aperol. A bottle of orange wine. Buzzballs in four individual flavours. Yes, this is a perfectly acceptable order at any well-respected watering hole, no matter what your mother/therapist/parole officer might tell you. But it is also a list of tipples christened, at various points, as the ‘drink of the summer’.
It’s a…

