Where the Chefs Eat: Francesco Mattana’s favourite restaurants in Sardinia

Where the Chefs Eat asks your favourite chefs for their top restaurants in cities across the world. For this edition, we sit down with Francesco Mattana.

When I speak to Francesco Mattana, what strikes am most is his incredible energy. “I’ve had a lot of coffee,” he tells me, as he clutches an unopened copy of his new book, Eat Like a Sardinian. This is his debut cookbook. I’m amazed that he hasn’t ripped into it yet, but he is “saving the moment.” Francesco made his name as a…