Seared tuna and radicchio salad with pumpkin and pickled beetroot

This colourful melody of colours, textures, proteins and vegetables is the type of salad we crave year-round. Seared tuna slices rub shoulders with roasted rounds of pumpkin, bitter radicchio leaves, still-crunchy green beans, pickled beetroot and jammy eggs, before the whole plate is drizzled with a dressing made of the pickling liquid, mustard and olive oil.

Note: If Chioggia beetroots are unavailable, substitute baby golden or red beetroots.

Cooking tip: For perfectly…